Your wedding day should be unique and magical. At Tahoe Cakes by Grace, your perfect cake can take any shape, from a traditional three-tiered white buttercream, to a smooth, pastel, stacked fondant cake. We can incorporate the colors of your ribbons, dress, lace or wedding flowers. Your imagination is the only limit.

All my cakes are baked fresh using the finest ingredients. Fillings can be mixed and matched to achieve any desired taste. Each tier can be a unique flavor or a different color. Choose from a simple white cake to a cake that duplicates Tiramisu, and other fine desserts. Your wish is my command. Specialty cakes are available for birthdays, bachlorette parties, or an intimate dinner for two or more at one of Tahoe's fabulous restaurants.

Service, quality and pride are what make Cakes by Grace your only choice in Lake Tahoe. Voted best desserts by brides …and all my friends and family. You will remember Grace's Cakes, long after your celebration is over.

 

 

Cake Flavors

Original Recipes - Rich Chocolate, Vanilla Bean, Almond, White Chocolate Cream Cheese, Marble, Luscious Lemon, Spice, Red Velvet, German Chocolate

Specialty Flavors - Kahlua*, Chocolate Beet, Rum*, Pina Colada*, Homemade Carrot, Tiramisu*, Triple Chocolate Fudge, Pumpkin

Gluten Free - Vegan - Sugar Free - Rich Chocolate, Luscious Lemon, Almond, Homemade Carrot. Just ask for your favorite flavor.

Bundt Cakes - Kahlua*, Rum*, Pina Colada*, Cinnamon Swirl, Limoncello*, Crown Royal*, Poppy Seed

Fillings - Chocolate Mousse, Chocolate Mocha Buttercream, Cream Cheese, Whipped Cream, German Chocolate, Dark Chocolate, Fresh Fruit (in season) with Whipped Cream, Chocolate Ganache, Milk Chocolate, White Chocolate, Custard

Icings - Cream Cheese, Italian Buttercream, Old Fashioned Southern Buttercream, Traditional Buttercream, Buttermilk Chocolate, Peanut Butter Buttercream, German Chocolate, Ganache**, Marshmallow Fondant, Chocolate Fondant, Sugar-free (Splenda) Chocolate

• the above flavors are only the beginning to what we can create for you. Your imagination is the only limitation.
• *20% surcharge for liqueur flavors
• **20% surcharge for rolled fondant (including chocolate and marshmallow) and ganache.