The Arista Ballroom

Historic Greco-Roman Ballroom

• Types of Events: We specialize in luxury receptions, ceremonies and rehearsal dinners.
• Capacity: Formal dining for up to 200; stand-up receptions for up to 300
• Cuisine: Freshly prepared under the direction of our Executive Chef, Scott McMullen
• Seating: Furniture requirements are included with the ballroom booking
• Servers: Classically-trained wait staff, bartenders, and doorman will be included
• Bar: Full-service floating granite bar with star-like halogen lighting.
• Dance floor: Our polished mahogany hardwood floor is perfect for dancing
• Linens: Fine starched linens included with all receptions
• China & Stemware: Bone china, luxury stemware and Sterling flatware included
• Decorations: Furnished ballroom includes candles, Sterling centerpieces, and more
• Price Range: Clear, concise, all-inclusive pricing beginning at $32 per guest. Room fee may be waived with minimum purchase. Discounts are offered on Fridays and Sundays.
• Availability and Terms: Dates, discounts, and current pricing secured only by a 1/3 deposit.

Michigan transplant Executive Chef Scott McMullen cultivated his passion for the local organic fresh produce, wild seafood, handmade pastries and breads, and ranged meats while studying cuisine in the Northwest. As an apprentice for the prestigious Trio Restaurant in Chicago, Chef McMullen combined his love for highest quality ingredients with creative interesting taste combinations and spectacular presentation. After opening several acclaimed restaurants around the area, Chef McMullen now focuses his creative energies on exclusive private parties and loves to custom design your menu to reflect your personality and family traditions.

Whether you're planning a formal butlered dinner, each course served to your guests, or a bountiful dinner buffet, complete with hors d'oeuvre passed on Sterling trays, Chef McMullen and his staff will create a luxury dining experience that you and your guests will never forget!

Experienced Event Designers will help personalize a menu to fulfill your specific desires, down to the finest detail. International cuisines are a specialty, including Mediterranean, Pan-Asian, North African, South American, & American Nouveau.