Planning a wedding in St. Louis? Make the Cheshire an intimate part of your plans.
This historic hotel is the perfect place to host a bridal event and give your guests a taste of St. Louis history. The convenient location is just steps from Forest Park and less than 10 minutes from downtown St. Louis and 15 minutes from the airport.
Bridal Suite: Reserve one of our Novelty Suites for your special night. Themed around some of the greatest works in British literature, your selection can match your personality! From the hip James Bond suite to the romantic Romeo and Juliet suite, each of these spacious suites features a Euro-style pillow-top bed, premium amenities and en suite Jacuzzi tubs. We can even arrange an in-room couples massage!
Guest Room Blocks: Reserve a block of rooms to accommodate your out-of-town wedding guests. Your friends and family will love the charming décor, British details and modern amenities. Plus the Fox & Hounds Tavern will provide your group with the perfect spot for a bite to eat or late-night cocktails. Poolside premium rooms are even available if you want the party to spill outside.
Poolside Parties: What’s more fun than a poolside party complete with cocktails and hors d’oeuvres? We can encircle our lovely outdoor pool with seating, bars, even space for a band.
Bridal Luncheons or Brunches: We have several spots that are perfect for bridal luncheons or brunches. Gather with your gals or re-group with all your guests the morning after your big event. Our main floor semi-private café, the intimate Boardroom, the spacious living room with our signature wood burning fireplace or the outdoor patio in front of the hotel can be set for groups of up to 150.
Rehearsal Dinners & Small Receptions: Located just minutes from downtown and steps away from Forest Park, The Restaurant at The Cheshire and Upstairs at The Cheshire boast an incredible list of amenities and services perfect for rehearsal dinners and receptions. For smaller receptions of 40 – 70, private dining or a cocktail hour before heading to Upstairs, The Restaurant’s Red Room is a stunning space tucked away behind giant sliding barn doors. With rich wood accents, vintage stained-glass windows, a vaulted ceiling, contemporary Italian light fixtures and rustic charm, Upstairs provides an intimate setting at a historic property that carefully marries the old and the new. For each party, Executive Chef Rex Hale and his talented team craft a unique menu that celebrates the flavors of the season and incorporates the freshest produce and ingredients from the finest local purveyors. Upstairs can accommodate groups of up to 225.