Linda Geffeney, The Confectionist, combines training received at her French grandmother's patisserie with her art major background to bring you the ultimate wedding cake.
Nancy Kay Dell'Anese, The Confectionist of Los Angeles, combines her years of passion for pastry and artistic sensibilities, to create your delicious, beautifully designed wedding cake.
Confectionist cakes have graced the most prestigious receptions along the Newport Coast for ten years. Their creator has garnered recognition in several magazines including: Orange Coast, Elegant Bride, Riviera, Coast, and Celebrations Magazine.
Your wedding cake is presented on a silver plateau or beautiful plate adorned with fresh florals, and "set up": with a table top arrangement to complete the presentation.
Arrange a tasting and consultation to select and design your own wedding cake from the long list of Confectionist creations.
"The most beautiful wedding cake is nothing if it is not the most delicious."