You have chosen to vow your love to one another, and the ideal spot to celebrate your bliss, now, it is time to create the perfect cake!
The Flour Shop is a small, artisinal bakery with a seasoned and creative staff of culinary professionals who look forward to making your vision absolutly stunning, and delicious.
Since we craft every cake and pastry from scratch using seasonal, locally sourced, ingredients, we are able to create exquisite flavor combinations that reflect your unique palate, like Honeyed Lavender with Orange Mousse and Toasted Meringue, or Almond Rum Cake with Fresh Berries in Bavarian Cream and Chocolate Ganache, or Sour Cream Vanilla Pound Cake with Citrus Cream Cheese.
We also offer delicate sweet, and savory pastries for breakfast in small, two-bite servings, perfect for a bridal shower, or for the morning of the wedding. Try French Macaroons, Cut-Out and Flat-Iced Cookies, perfect for favors, or Miniature Tarts, Cream Puffs, Eclairs, Petits Fours, and Croquembouche for a Viennese Pastry Table!
Visit our website www.flourshopbaking.com, or contact us directly at 610-419-9645. James-Ryan Lundy, or Mary Venable would love to talk to you about your event and set a time for a personal cake tasting/consultation. If you do email, please be sure to include your phone number, the date of your event, and how many people you expect to entertain so we can more accurately offer you pricing, and can more easilly contact you.
Thank you Lehigh Valley for again voting us "Best Wedding Cake" in the Morning Call's Readers Poll. We are honored you have chosen us to make your event perfect for You.