The Merion's Elegant Cakes & Patisserie offers one-of-a-kind, custom made, specialty cakes by Executive Pastry Chef Diane Fehder and delectable confections by Pastry Chef Kim Hagenbuch.
The Merion can design a distinctive cake for any wedding, groom, birthday, bridal or baby shower, anniversary, bar/bat mitzvah, corporate or philanthropic event, and most special requests.
For that full Merion experience, Elegant Cakes & Patisserie is here to custom create your specialty cake made with only the freshest ingredients. Our confections are the finest quality, marrying classic French techniques with modern flavor profiles with exceptional visuals.
An appointment-only consultation with Chef Diane gives you an individual experience in choosing and tasting a specialty cake for your big event.
Diane Fehder is a classically trained pastry chef and holds a Grande Diplome in Pastry Arts from the French Culinary Institute in New York City.