Our award-winning wedding and special events venue is known for its modern rustic charm and design versatility. This 11,000 square-foot indoor and outdoor property doubles as both a lively restaurant by day and expansive, dynamic event space on weeknights and weekends. High ceilings, raw concrete floors, and reclaimed wood panels make this eco-chic space a blank canvas for the most creative imagination. The garden at Tiato boasts the largest outdoor dining space in Santa Monica independent of a hotel. Mingle with your closest friends for an intimate gathering SoCal style, or host a fête or ceremony with the herb and citrus garden as your backdrop.
Tiato, named after a flavorful Vietnamese cooking herb grown onsite in our garden, is also the home of the critically acclaimed AN Catering, under the culinary helm of Master Chef Helene An of the award-winning Crustacean restaurants. Impeccable presentation, elegant service and an artful balance of taste and creativity is what makes AN Catering the obvious choice for world class cuisine at one of Southern California’s premier wedding venues.