Too Haute Cowgirls

Gourmet Popcorn Perfection

Hand crafted in the Rockies, we drench our signature buttery toffee popcorn in the finest chocolate and use the freshest ingredients to transform every cowgirl’s and cowboy’s favorite indulgence into a confectionery work of art. Created with the same care and artistry as truffle making, each of our six chocolate popcorns offer something for everyone: crunchy, creamy, rich, sweet and salty. Saddle up for popcorn like you’ve never tasted before.

Meet the Cowgirls

Frustrated by the lack of opportunities for young women in Boston at the beginning of the 20th century, our girls chucked their corsets and headed out West to become “cowgirls”- and to live lives full of excitement and adventure. It was during their expedition to the West that these ladies encountered some of the country’s most famous (sometimes infamous) and exciting culinary innovators of the early 1900’s.

From their first lesson in popping corn from the Indians, to their tour through Milton Hershey’s brand new, state-of-the-art chocolate factory in Pennsylvania, our Cowgirls poured everything they learned during their travels into their delectable chocolate creations.

“Too Haute Cowgirls” was born, and then later re-discovered in a travel journal by the current owners- Deanna Liebl and Amy Tarrant. Follow the Too Haute Cowgirls on their epicurean adventures through the Wild West in search of chocolate popcorn perfection:

• Fistful of Fleur de Sel (Leadville, CO)
• The Good, The Bad and the Peanut Butter (St. Louis, MO)
• Mutton Bustin’ Milk Chocolate (Lancaster, PA)
• Cowgirl Coffee (Denver, CO)
• End of the Trail Mix (Telluride, CO)
• Chili con Chocolate (Texas)
• Blisters on my Buttercrunch (near Redstone, CO)