Serving the Galway community for over twenty years, White Gables specialises in traditional cooking with a modern flair. Visitors to this atmospheric restaurant are guaranteed the greatest experience in every way: service, comfort, hospitality and plenty of good classically cooked sumptuous food. Mains include grilled rib-eye steak with pepper sauce, or, one of the most popular dishes on the menu, traditional lip-smacking crispy roast half duckling with orange sauce. Fish is also a speciality here with timeless classics featuring such as, Sole on the Bone, Scallops Mornay and many other favourites, depending on market availability. Wines are hand-picked by Ann herself with choices to suit every pocket, and a great selection of half bottles too. Prices are matched to suit all budgets. A set menu is available every evening, with plenty of choice and two courses cost just €30 per person, with four courses at €38 per person. A la Carte dining is also an option. Located in Moycullen, 8km from Galway, White Gables Restaurant , Enjoy…from White Gables food shop and Enjoy…More cafe were established by Anne and Kevin Dunne, in a cottage dating back to the 1920s. White Gables is recommended by Good Food Ireland, Bridgestone Guides, Georgina Campbell’s Ireland and Lucinda O’Sullivan’s Little Black Book.