gorgonzola and white wine cheese ball served with dried apple slices

This cheese ball is such a delish little nosh to serve friends and family. Thanks to allrecipes for sharing!


1 (8 ounce) package cream cheese, softened

2 ounces crumbled Gorgonzola cheese

1/4 cup shredded sharp Cheddar cheese

2 tablespoons white wine

2 tablespoons paprika

1/2 cup chopped pistachio nuts


  1. In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
  2. On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  3. Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.