ham and cheese rolls

This easy recipe for toasty sandwiches comes just in time for this weekend's big game! Thanks to allrecipes for sharing.


2 tablespoons dried minced onion

1 tablespoon prepared mustard

2 tablespoons poppy seeds

1/2 cup margarine, melted

24 dinner rolls

1/2 pound chopped ham

1/2 pound thinly sliced Swiss cheese


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
  3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
  4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.