baguette with goat cheese, pecans, grapes

Keep them from getting hungry and restless while you finish up the big meal with these delish goat cheese appetizers. Thanks to allrecipes for sharing!


1 French baguette, cut into 1/2 inch slices

1 (8 ounce) tub spreadable goat cheese

1/2 cup finely chopped pecans

12 red seedless grapes, halved


Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.