Parmesan and Parsley Sausage Ball Appetizer copy

Ingredients:

 3 cups biscuit baking mix

1 pound bulk pork sausage

4 cups shredded Cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup milk

1 1/2 teaspoons dried parsley

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  2. Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  3. Bake the sausage balls in the preheated oven until brown, about 25 minutes.