S'mores-in-a-Cup

All of the tastiness of real s'mores and no campfire required! Thanks to allrecipes for sharing.

Ingredients:

2 (14.4 ounce) packages graham crackers (such as Honey Maid®), crushed

3/4 cup butter, melted

6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®), broken into squares

126 miniature marshmallows

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
  2. Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
  3. Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
  4. Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.