Best Barbecue Recipes Cooking Tips - Turn Your Grill Into A Smoker! CookBook101 Author

Turn Your Grill Into A Smoker!Be sure to soak wood chips in water for 30 -60 minutes before putting on the grill.When using gas grills it’s best to put presoaked wood chips in a smoker box or wrap them in a piece of aluminum foil with a lot of holes in it. This keeps your grill from filling up with ash and clogging the jets. If you are using a charcoal grill or smoker then you can just put the wood directly on the coals (once they’ve heated up).If you haven’t used w or smoker then you can just put the wood directly on the coals (once they’ve heated up).If you haven’t used wood before, start small. Use a 1/4 cup of presoaked chips on your grill and see what is does for you. One of the great things about barbecue is the wide variety of experimentation available to the backyard cook. Wood is a great tool so don’t be afraid to use it.You can make a homemade smoker box by using a tin can. Poke some holes in the can, then open the lid not quite all the way and fill with wood chips that have been soaked in water for an hour. Position the can on the coals before grilling. Wait a little bit until the wood starts smoking, and commence with grilling.Table of Contents:1. Beer Barbecue Sauce2. Honey Spiced BBQ Sauce3. Jack Daniel's Grilling Sauce4. Watermelon Barbecue Sauce5. Tennessee BBQ Sauce6. Molasses Orange Barbecue Sauce7. Carolina BBQ Rub8. Cajun Blackening Spices9. Chili Paste10. Kansas City Rib Rub11. Maple Barbecued Chicken12. Cinnamon Honey Wings13. Barbecued Orange Chicken14. Apple Smoked Barbecue Ribs15. Memphis-Style Barbecued Ribs16. Baby Back Ribs With Mustard Sauce17. Grilled Leek And Sweet Pepper18. Mediterranean Grilled Vegetables19. Shrimp On The Barbie20. Grilled Halibut With Oriental Sauce21. Barbecued Chuck Roast22. Bourbon Steak23. Grilled Pork Shoulder Steaks24. Tangy Rib Eye Steaks25. Oven BBQ Ribs26. Garlic Chicken27. Grilled Pound Cake28. Super Burgers29. Chicken Marinade30. Pineapple Baby Back Ribs31. Marinated Steak Kabobs read more