Coconut Macaroon Brownies
These coconut macaroon brownies are terrific to bring along to a potluck party or bake for a bridal shower.
These brownies are a coconut lover’s dream! Thank you to allrecipes for sharing with this recipe with us.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
- Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
- Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting the brownies into bars.
Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.