Wedding Planning

mywedding Recipe of the Week: Chocolate Hazelnut Cups

This quick recipe is perfect for when your bridal party is starting to get hangry!  Thanks to allrecipes for sharing.

This quick recipe is perfect for when your bridal party is starting to get hangry!  Thanks to allrecipes for sharing.

Ingredients:

2 (8 ounce) packages refrigerated crescent rolls

2 ripe bananas, sliced

12 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste

1 teaspoon confectioners’ sugar, or to taste

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
  3. Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners’ sugar over each cup.