This easy-to-prepare and colorful dip will definitely be the star of your table! Thanks to allrecipes for sharing.
This easy-to-prepare and colorful dip will definitely be the star of your table! Thanks to allrecipes for sharing.
Ingredients:
1 cup unsalted butter
Directions:
- In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
- Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
- Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.