Wedding Planning

mywedding Recipe of the Week: Edamame Fresca

Need something healthy after all those holiday goodies?  Thank you to allrecipes for sharing!

Need something healthy after all those holiday goodies?  Thank you to allrecipes for sharing!

Ingredients:

1 small red onion, chopped

2 (12 ounce) packages frozen shelled edamame (green soybeans), thawed

2 (14 ounce) cans black beans, drained and rinsed

1 (14 ounce) can garbanzo beans, drained and rinsed

2 cups seasoned rice vinegar

1 red bell pepper, chopped

1 yellow bell pepper, chopped

3 tablespoons chopped fresh Italian parsley

3 tablespoons grated fresh ginger root

2 tablespoons extra-virgin olive oil

salt and ground black pepper to taste

Directions:

  1. Place red onion in a bowl with enough water to cover; soak about 5 minutes. Drain.
  2. Combine soaked red onion, edamame, black beans, garbanzo beans, rice vinegar, red bell pepper, yellow bell pepper, parsley, ginger root, and extra-virgin olive oil in a large glass bowl, carefully folding to avoid smashing the beans; season with salt and black pepper.
  3. Refrigerate 8 hours or overnight.