mywedding Recipe of the Week: Honey Cornbread

Pair these delicious honey cornbread muffins with a hearty bowl of chili. Thanks to allrecipes for sharing!

Ingredients:

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup white sugar

1 tablespoon baking powder

1 cup heavy cream

1/4 cup vegetable oil

1/4 cup honey

2 eggs, lightly beaten

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×9 inch baking pan.
2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.