Wedding Planning

mywedding Recipe of the Week: King Crab Appetizers

Keep the crowd happy before the big meal with these tasty crab appetizers! Thank you to allrecipes for sharing.

Keep the crowd happy before the big meal with these tasty crab appetizers! Thank you to allrecipes for sharing.

Ingredients:

2 (12 ounce) packages refrigerated biscuit dough

1 (8 ounce) package cream cheese, softened

1 (6 ounce) can crab meat, drained

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

1/2 cup shredded Cheddar cheese

2 tablespoons thinly sliced green onion

1 teaspoon Worcestershire sauce

1 pinch paprika

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  2. Divide rolls in half and press into the prepared tartlet pans. Set aside.
  3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.