Wedding Planning

mywedding Recipe of the Week: Mini Meatball Subs

Bring this fun nosh to the neighborhood barbeque! Thank you to allrecipes for sharing!

Bring this fun nosh to the neighborhood barbeque! Thank you to allrecipes for sharing!

 

Ingredients:

1 pound ground beef

1/2 cup chopped onion

1/2 cup chopped green pepper

1/2 cup crushed butter-flavored crackers

1 egg

1 teaspoon Worcestershire sauce

1 teaspoon chopped garlic

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 (26.5 ounce) can spaghetti sauce

1/2 cup shredded mozzarella cheese

1/3 cup grated Parmesan cheese

8 dinner rolls, split

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9×13 inch baking dish.
  3. Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
  4. Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.