Wedding Planning

mywedding Recipe of the Week: S’mores in a Cup

All of the tastiness of real s’mores and no campfire required! Thanks to allrecipes for sharing.

All of the tastiness of real s’mores and no campfire required! Thanks to allrecipes for sharing.

Ingredients:

2 (14.4 ounce) packages graham crackers (such as Honey Maid®), crushed

3/4 cup butter, melted

6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey’s®), broken into squares

126 miniature marshmallows

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
  2. Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
  3. Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
  4. Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.